Cheddar Bay Cheesey biscuits

INGREDIENTS:
2 & 1/2 cups Bisquick baking mix
3/4 cups whole milk
5 tablespons cold butter
1/4 teaspoon garlic powder
1/2 packet hidden valley ranch dressing packet
1 & 1/2 cup grated cheddar cheese

BRUSH ON TOP: (MELT TOGETHER)
1/2 stick butter melted (4 tablespoons)
1/2 packet hidden valley ranch dressing packet
1/2 teaspoon garlic powder
pinch of salt
2 cloves minced Fresh garlic

1. Preheat oven to 400
2. combine Bisquick with cold butter in a medium bowl using a pastry cutter or fork (DO NOT OVER MIX). There should still be chunks of butter when you are done.
3. Add Cheddar Cheese, ranch packet, milk and garlic powder. Mix by hand or fork until combined but DO NOT OVER MIX. You want the biscuits light and fluffy and if you over mix they will end up hard. I personally don't like them to feel like hockey pucks so make sure not to over mix.
4. Drop 1/4 cup portions of the dough onto UNgreased cookie sheet using an ice cream scoop or by hand - roll into ball shaped biscuits.
5. brush lightly with butter mix.
6. Bake 14-17 minutes or until the tops of bisciuts begin to look brown.
7. When you take them out of the oven brush with the melt together mixture.
8. Serve and enjoy!

This recipe makes about 10-12 biscuits.